Delicate green charm reflecting the spirit of Japan, matcha. Why not experience the traditional taste woven by its profound flavor in the form of matcha sweets?
This article features a selection of domestically loved, carefully chosen matcha sweets made in Japan. By introducing matcha sweets recommended by locals, we aim to widely convey the deep history, culture, and appeal of matcha to people overseas.
What is the charm of matcha, the king of green tea?
Matcha is a type of green tea symbolizing Japanese tea culture, produced through a unique method. By shading the tea leaves from sunlight and allowing them to grow slowly, they become rich in amino acids, which are umami components. Afterward, the leaves are steamed, dried, and finely ground into powder using a stone mill. Through this process, matcha acquires its rich flavor and vibrant green color.
The characteristic of matcha lies in its profound flavor, where sweetness, bitterness, and umami harmonize exquisitely. It is also said to be beneficial for health and beauty. In Japan, the culture of matcha has been cultivated for over a thousand years through the tea ceremony. Its delicate flavor and beautiful color continue to captivate people, evoking the Japanese seasons.
Asparagus Biscuit: Matcha Latte (Ginbis)
Ginbis’ popular Asparagus Biscuit in matcha latte flavor. Infused with white chocolate throughout, it softens the distinctive salty taste of Asparagus Biscuits. The flavor of matcha and the creamy white chocolate blend gently, resulting in a very good finish. This is a recommended product for those trying matcha flavor for the first time.
Rich Chocolate: Matcha Chocolate Sandwich (Meiji)
Meiji, a major Japanese food company, is highly popular domestically. Rich Chocolate has a stronger flavor, allowing for a more enjoyable taste. This product is a matcha-flavored Rich Chocolate sandwiched between cocoa biscuits. The rich matcha and bitterness of cocoa offer a sophisticated taste.
Gion Tsujiri
Gion Tsujiri is synonymous with matcha, being a major matcha producer in Japan. While primarily selling matcha itself and fresh sweets, the company also offers baked goods that cater to Japan’s souvenir culture.
Irregular Uji Matcha Baumkuchen (MUJI)
A popular brand in Japan, MUJI handles a variety of products related to clothing, food, and living. Its design, based on ergonomics and minimizing waste, has many fans. MUJI is also popular for its food, especially its curry and this irregular Baumkuchen. Naturally, the matcha-flavored Baumkuchen is of high quality, allowing you to enjoy the fusion of Japanese matcha and Western sweets.
Summary
A Journey Through Japanese Culture with Matcha Sweets Through this article, we introduced some matcha sweets loved by the Japanese. These matcha sweets are more than just sweets; they represent Japanese tradition, culture, and the spirit of innovation, offering a variety of flavors and experiences from a single ingredient. For people overseas, these matcha sweets can provide a glimpse into Japanese culture. We believe these matcha sweets are a wonderful means to spread the deliciousness and charm of Japan worldwide. Try these selected matcha sweets and immerse yourself in the deep world of Japanese culture and matcha.
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